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Better meat: pasture fed livestock
19 July 2018
Pasture For Life explain the benefits of pasture-fed farming.
Producers

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Healthy and sustainable diets through agricultural policy reform
17 July 2018
Eating Better's Sue Dibb sets out the case for agricultural policy reform to support healthy and sustainable diets.
Governments

News
Eating Better announces Simon Billing as new Executive Director
15 June 2018
Eating Better is pleased to announce that Simon Billing will take over as its new Executive Director.

News
Farmer calls for ‘less and better’ approach to dairy
11 June 2018
Free Range Dairy CIC explain how a ‘less and better’ approach to meat and dairy consumption impacts on farming livelihoods.
Producers

News
Stop live transport
5 June 2018
Eating Better is supporting the Stop Live Transport campaign to raise awareness and demonstrate opposition to long distance transport of, live animals.
Producers

News
RSPCA Assured launches eat less, eat better campaign
1 June 2018
Eating Better has welcomed new RSPCA Assured campaign - ‘eat less, eat better.’
Producers Retailers and manufacturers

News
What’s feeding our food?
17 May 2018
Eating Better and Forum for The Future bring together organisations working to address this hidden part of the food system.

News
Eating Better responds to DEFRA consultation on post-Brexit agriculture
9 May 2018
Eating Better's submission to the DEFRA Health and Harmony future farm policy consultation.
Governments

News
Principles for eating meat and dairy more sustainably: the 'less and better' approach
19 April 2018
Eating Better’s new report sets out Eating Better’s ‘less and better’ approach including a guide to assurance and labelling schemes to help people choose better meat and dairy.

News
Less is more
7 March 2018
Eating Better welcomes Greenpeace campaign to halve meat and dairy consumption by 2050.
Governments

News
Action on sustainable diets
2 March 2018
Sustainable diet roadmap for the food service industry.
Food service

News
DEFRA consults on post-Brexit agriculture
1 March 2018
DEFRA has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating.
Governments

News
Brexit: MPs demand high standard UK
20 February 2018
New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.

News
Making animal feed fit for the future
12 February 2018
The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.
Retailers and manufacturers Food service

News
Eating Better welcomes FAO call for meat reduction
25 January 2018
FAO has previously championed ‘climate smart’ livestock production but the time is right to call for a reduction in the consumption of meat and dairy.
Producers

News
How reliable is the Eatwell Guide?
23 May 2017
The Eatwell Guide, the UK's official dietary advice, provides all of us with a clear indication of what foods we should be eating, but how reliable is it?
Governments

News
More plants on the Eatwell plate
23 May 2017
The governement's official healthy diet advice, the Eatwell Guide, recommends that people eat more plants, get more of their protein from beans and pulses and cut down on processed and red meat.
Governments

News
In defence of the EatWell Guide
23 May 2017
20 leading NGOs support the UK government's official healthy eating advice, the Eatwell Guide.
Governments

News
How do UK dietary guidelines compare for sustainability?
23 May 2017
What do other EU countries say about meat, sustainable diets and good health?
Governments