We are a team of influencers, connectors and communicators who have big ambitions. We work with a powerful alliance of over 70 organisations with expertise in health, environment, animal welfare and social justice.
We are a team of influencers, connectors and communicators who have big ambitions. We work with a powerful alliance of over 60 organisations with expertise in health, environment, animal welfare and social justice.
Any current vacancies will be listed on this page.
Here is a summary of the benefits involved in working in the Eating Better team.
Joanna Trewern has a decade of experience working with partners to drive progress on healthy sustainable diets in the UK and beyond. She is currently Director of Partnerships at ProVeg International, where she leverages her significant research, policy and corporate engagement experience to ensure that ProVeg’s activities drive real-world impact. Joanna has a PhD in Sustainability which explored how to drive a transition to ‘less and better’ in the UK, and she was previously Head of Consumption at WWF-UK where she led the organisation’s work on healthy sustainable diets.
Ru Chulkova is an organic grower and food systems advocate with a background in community engagement, sustainability, and frontline work. She currently works at Forty Hall Farm, a certified organic farm in North London (where she coordinates volunteers and supports their wellbeing) and at the Royal Parks as a Learning Officer, delivering nature education to children and young people.
