Skip to main content

Food Retail

By 2030 retailers will have:

  • More vegetables, fruits, plant-proteins and wholegrains on shelves and in products.
  • Defined ‘better’ production as a minimum standard across supply chains. All meat and dairy on sale sourced from better production systems.
  • Meat and dairy reduction targets in volume of sales. These should be measured and reported on. 

Latest in Food Retail

See all: Food Retail
Subscribe to our newsletter — Get the latest news, research, and reports from the Eating Better Alliance delivered directly to your inbox.
We will never share your information and you can unsubscribe at anytime. Read our privacy policy here.
Read the latest updates — Stay informed with our latest news articles, in-depth reports, and insightful case studies.
Help spread the word — Please share this page on your favourite social media platforms to keep the conversation going.