Governments
By 2030, we will have:
- A national food strategy that joins up trade, food, farming and health policies to deliver on population health and environmental outcomes. Support for less and better meat and dairy featuring as a key component.
- Sustainable and healthy food-based dietary guidelines which act as a reference point across all levels of government, from local to national.
- Public procurement that delivers food consistent with the dietary guidelines with a focus on more plants and less and better meat and dairy.
- Good access to a healthy sustainable diet for everyone, including those on low incomes.
Governments actions to get us there
Deliver a cross-departmental food, farming and public health strategy
Sustainable and healthy dietary guidelines underpin all appropriate policy development
Make sustainable diets the norm through public procurement
Every child has access to a hot, nutritious school meal
Develop and implement a strategy to facilitate a just transition for agriculture
Rebalance agricultural policy towards better meat, better dairy and better plants
Develop an integrated land-use plan
Local authorities improve access to fruit, vegetables and pulses
Make vegetables and better meat and dairy affordable
Assess future trade deals for their impact on human health, animal welfare and the environment
