Skip to main content


By 2030, we will have:

  • A national food strategy that joins up trade, food, farming and health policies to deliver on population health and environmental outcomes. Support for less and better meat and dairy featuring as a key component.
  • Sustainable and healthy food-based dietary guidelines which act as a reference point across all levels of government, from local to national. 
  • Public procurement that delivers food consistent with the dietary guidelines with a focus on more plants and less and better meat and dairy. 
  • Good access to a healthy sustainable diet for everyone, including those on low incomes.

Latest in Government

See all: Government
Subscribe to our newsletter — Get the latest news, research, and reports from the Eating Better Alliance delivered directly to your inbox.
We will never share your information and you can unsubscribe at anytime. Read our privacy policy here.
Read the latest updates — Stay informed with our latest news articles, in-depth reports, and insightful case studies.
Help spread the word — Please share this page on your favourite social media platforms to keep the conversation going.