eb_logo_homepage

Eating Better
icon_menu_1 Toggle menu

Better by half:
A roadmap to less and better meat and dairy

The Eating Better alliance is working to stimulate a 50% reduction in meat and dairy consumption in the UK by 2030, and for a transition to ‘better’ meat and dairy as standard.

Find Out How

Serving Better: every meal counts in a climate and nature emergency

Local diets have global impacts. We have developed a new guide and film to support local authorities to serve and source healthier, more sustainable meals.
Share
Share on Facebook Share on Twitter Post to LinkedIn

Supermarkets join civil society, producers, councils, health campaigners and academics to call for new food legislation

Tesco, Sainsbury's, Co-op, Aldi, M&S, Youngs and Greggs are among food businesses supporting the call for new, primary legislation to tackle the impact of our food system on climate, nature and health.
Share
Share on Facebook Share on Twitter Post to LinkedIn

Animal Health and Welfare Pathway: a step in the right direction

Defra has published its priorities for the Animal Health and Welfare Pathway, aimed at managing disease, improving the lives of all farmed animals and supporting farmers, financially, to make the transition to higher welfare.
Share
Share on Facebook Share on Twitter Post to LinkedIn

Eating Better alliance mobilises campaigners to call for sustainable school meals

Our Better By Half roadmap calls for sustainable food to be normalised in schools, hospitals, care homes and other public institutions, but convincing councils to improve procurement and shift to sustainable menus, requires effective lobbying and co-ordinated local action to put pressure on policymakers and procurement managers to make the necessary changes.
Share
Share on Facebook Share on Twitter Post to LinkedIn

We will never share your information and you can unsubscribe at anytime. Read our privacy policy here.

Vist us on Facebook | Folow us on Twitter
  • Copyright information |
  • Privacy policy
Registered Charity No. 1175669 | Registered Company No. 9772128

Better by half:
A roadmap to less and better meat and dairy

The Eating Better alliance is working to stimulate a 50% reduction in meat and dairy consumption in the UK by 2030, and for a transition to ‘better’ meat and dairy as standard.

Find Out How

Home
Who we are Who we work withMeet the teamOur impactJobs
What we do Drive progressInspire and equipTrack change
Get involved Better By Half#LessAndBetter you#LessAndBetter Government#LessAndBetter food business
News and Reports NewsReportsNewsletter Archive
Why eat less and better HealthEnvironmentSocial justiceAnimal welfareWhat is better meat and dairy?
Contact us