Eating Better

Eating Better is a movement for change of sixty organisations working to accelerate the transition from producing and eating too much meat and dairy to a fairer, healthier and more sustainable food system that is better for animal welfare and for nature.

Better By Half Roadmap

The ‘Better By Half’ roadmap identifies 24 actions across five influential sectors, where change needs to happen to ensure everyone has access to healthy, nutritious and affordable food.

Watch the Eating Better films

Producing and Serving Better Dairy: Mossgiel farm and East Ayrshire Council

Mossgiel Organic Farm are working with East Ayrshire Council to supply fresh organic milk to all 40 local schools.

Eating Better: Embedding sustainable food education in the curriculum

In this lesson at the Hackney School of Food, children learn how they can take vegetables from plant to plate, making nutritious plant-based meals and showing food education in action.

Serving Better: More plants, 'less and better' meat at Winchester University

We filmed at Winchester University where “less and better” meat and dairy and more plants on menus is helping reduce emissions and ensure staff and students are eating better.

Read the latest News, Reports and Case Studies

Food and farming at COP28: What to expect and alliance asks

1 December 2023

For the first time food, farming, land, and nature are due to take the spotlight during the UNFCCC COP, this year hosted from 30th November - 12th December in Dubai. While previous COPs have given a nod to our food systems, little has been produced in the way of agreements or commitments on healthy and sustainable food. This year's event however promises action. As COP28 kicks off, we take a look at what’s planned for food and farming and highlight which events to attend to get the dish on less and better meat and dairy.

Centring plants on the Christmas table

23 November 2023

Christmas is a time of celebration and indulgence, but plants can often be sidelined. We spoke to Annabelle Randles (known as The Flexitarian online) about her experience growing up in France and how she centres plants on her festive table.

Where do the political parties stand on food systems?

15 November 2023

With global events understandably taking over the news, you would be forgiven for not being completely up to date with where each of the UK’s political parties stand on food systems. We took a look at the Labour, Liberal Democrat and Conservative recent party conferences to assess the priorities.

Building the feast: ESEA community dining tradition

13 November 2023

As part of our ‘Season to taste’ campaign, we invited Jenny Lau, writer and community organiser, to talk about her regular potluck event at Hackney Chinese Community Services and the celebration of culture and food that it represents.