One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
The Eating Better alliance is pleased to announce that Simon Billing will take over as its new Executive Director.
Farmer, Neil Darwent from Free Range Dairy CIC explains how a ‘less and better’ approach to meat and dairy consumption impacts on farming livelihoods.
In collaboration with Forum for the Future, Eating Better recently hosted a roundtable: Transforming The Way Livestock Are Fed which brought together organisations working to address this hidden part of the food system.
Eating Better calls on DEFRA to integrate a less and better approach to meat and dairy into its post-Brexit plans, and to do more to encourage and reward farmers adopting more sustainable and higher welfare animal farming methods.