One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
Are you organised and passionate about food, environment and health? We are recruiting! We have an exciting opportunity to join the team as a Campaign and Office Co-ordinator.
Eating Better today announces new alliance organisations: Four Paws, the New Economics Foundation, the RSPCA and RSPCA Assured.
As new data is published showing that over 3 million surgeries and cancer treatments may become life threatening without antibiotics. Cóilín Nunan of the Alliance to Save Our Antibiotics explains why the ‘less and better’ approach to meat and dairy consumption is essential.
Yesterday, we received the most extensive warning yet on the risks of rising global temperatures. But, there are steps we can take to reduce our contribution, and eating less meat and dairy is the cheapest and easiest way to play our part.
Following the publication of Eating Better’s ‘Principles of Eating Meat and Dairy More Sustainably: The Less and Better Approach,’ and the VLOG on the same subject. We asked Harry Greenfield to set out RSPB's stance on how a ‘less and better’ approach to meat and dairy consumption impacts on nature. This is what he had to say.
Are you asking the right questions when shopping? What do the labels on meat really mean? What does organic farming look like in practice? How do we buy 'less and better' meat? Discover more about these meaty issues in our latest video.