Kids Kitchen joins Eating Better
20 May 2022
Eating Better’s newest member is Kids Kitchen, a social enterprise building health and community from running scratch cooking sessions, to help families with under 5s explore and enjoy sustainable eating.
Serving better: better menus make better choices
6 May 2022
Changes to menu design and language can be a low cost and effective way to encourage more sustainable diets with less meat and dairy and more plants.
Serving Better - Compassion in Catering at University of Winchester
3 May 2022
Momentum is building behind meat reduction across the public sector and support for the PSC100 initiative, launched two years ago, to reduce meat and dairy consumption by 20%. More and more chefs are being trained to develop exciting plant-based dishes for the public sector and to adapt dishes with “less and better” meat.