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Healthcare professionals can take a leading role in advocating for sustainable diets
7 May 2026
Food plays a massive role in the state of our health, and Eating Better partner Plant-Based Health Professionals UK (PBHP) are showing how health professionals can lead in the transition to sustainable diets by committing to prioritise healthy, sustainable food. We spoke to PBHP about their work and why it is important for health professionals and the NHS to get on board.
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Adopting ‘Full of Beans’ in Glasgow
7 April 2026
‘Full of Beans’ campaign was run in partnership by the Glasgow Food Policy Partnership (GFPP) and Glasgow Community Food Network’s Food and Climate Action team in 2024. We spoke to GFPP about the process and impact of the campaign on Glasgow's bean journey.

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Building a fairer food system: lessons from five years of Just FACT
25 March 2026
Wen (Women’s Environmental Network) are a UK environmental charity working collaboratively to create a fairer, healthier and sustainable world for everyone, supporting women and communities to take climate action, amplify racialised and marginalised women’s voices, and advocate for change. In this blog, they reflect on 5 years of their flagship programme, Just FACT.