For years now, we’ve had science and we’ve consistently been told to ‘eat for the planet.’ However despite good intentions, simply sharing information about the climate impacts of our food choices has struggled to shift behaviour. Behavioural scientist Dr Sophie Attwood (PhD, CPsych) writes about nudging sustainable meals.  

We are delighted to present our 2024/25 Impact Report, celebrating the past year and looking ahead to a bright 2026.

The Eating Better team has been in mainland Europe numerous times over the past few months. Read to hear what we've been up to and our takeaway messages.