“Chaat” means ‘to taste’ in Hindi and is a common name for a popular street food. It is typically made with aloo (potato) or chana (chickpea). It is served on or mixed into a refreshing kachumber salad and topped with zingy coriander chutney and sev (gram flour sticks as found in Bombay mix).

A delicious spiced red cabbage dish that makes a great side for any roast meal.

This flavourful and warming Wellington is bursting with nutritious lentils, everyday veg and fragrant spices!

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings. ​​

Camembert is a warming dip for a crusty bread or vegetables that makes a great starter during the winter months. Try this cashew camembert and make your own!

Crisp golden pastry encases a thick meaty filling in this delicious Christmas mushroom log – a show-stopping dish for a festive table.

These vanilla Christmas cookies are popular in many European countries and go by various traditional names, such as Vanillekipferl in Austria, Vaniljekranse in Denmark, and Qurabiya in Greece. This recipe shows you how to make easy and delicious vanilla cookies without eggs or butter.

This recipe is inspired by the Eastern European vegetarian Christmas Eve traditions and it marries elements of both Slavic and Ashkenazi recipes.

This is the most renowned salad in Ramadan across the Levant. It highlights the necessity of fibre and consuming raw and fresh vegetables.

These garlic pinwheels are the perfect hand-held snack for Bonfire Night or alongside other dishes.

This lentil soup is nutritious and packed with vitamins, iron and minerals. According to Islam, Prophet Mohamed advised those fasting to drink sips of water, pray and then eat lentil soup.

Burfi (or barfi) are small square fudge-like sweets that are popular during Diwali. This plant-based version uses ground coconut for creaminess instead of cream or butter. The mango gives it colour, sweetness and - most importantly - flavour. It wouldn’t be a South Asian festival without burfi!

Masala chai is a spiced milky tea brewed with a blend of spices.  Across the Indian sub-continent, you will find chaiwala’s making this iconic drink.

A warming simple spiced apple juice that the whole family can enjoy.

Green lentils are key here: once cooked, they lend a heartier texture to the pâté than brown lentils would. Flavoured with fresh herbs, lemon juice, and a splash of brandy, it is delicious spread on toast or crackers.

This nut-free nut roast, bursting with umami flavours, is actually made with seeds which are more affordable. This next-level roast is topped with a mixture of sliced parsnips and cranberry sauce. If you want to make a nut roast, feel free to substitute the seeds for nuts of any variety.

A pinni is an Indian snack traditionally eaten in the winter months, they’re packed full of flavour and nutrition and are great for an energy boost.

Although there are a few steps involved, this plant-based haggis recipe is simple and contains many healthy, nourishing ingredients.

Traditionally eaten during the Jewish festival of Chanukah, these crispy, golden, potato fritters are great for parties and family gatherings.

Find a home for seeds from your pumpkins, with Hubbub's delicious pumpkin seed pesto. It's not just thrifty, it's tasty and is an amazing food waste buster.

In Britain we tend to put our dried fruits and spices into cakes, puddings and mince pies. This recipe for a Christmas bread from Andrew Whitley deserves to become a seasonal classic.

This beautiful looking table centrepiece uses all the winter root veg imaginable and is surprisingly easy to do - you just need a mandolin and you're off. Failing that a sharp knife will do but will be a much slower process.

This holiday season, as you gather around the table with your loved ones, we invite you to explore the flavours of Nigeria.

As a bit of festive inspiration, this is a simple alternative to a mince pie with this Streusel recipe.

This Thai pumpkin soup is an easy autumn warmer. It's a great way to use up the flesh from pumpkins around Halloween. You can go as spicy as you like by changing the amount of Thai red curry paste you use.

Ramadan this year is from 10th March and is an important celebration in the Muslim calendar. We spoke to Lina Saad, chef and cookbook author, about the link between community and family, and fasting and feasting for Ramadan

Burns Night is a Scottish tradition stretching back over 200 years. We invited Kat Riach from Greener Kirkcaldy to share the history of the event and a delicious plant-based haggis recipe.

Diwali or Deepavali is one of the most widely celebrated festivals in India and for the Indian diaspora around the world. We invited chef Sareta Puri to prepare some of her favourite festive dishes with a plant-based twist.

The holidays is a cheerful time of gathering for friends, family and communities, it is a time where people come together and share traditions, songs, ceremonies and most importantly food!