One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
Pete Richie of Nourish Scotland explores what planet-friendly meat consumption could look like in Scotland.
Eat Smart is a new self-help guide from Friends of the Earth to promote healthier, sustainable diets locally in communities, institutions and at work writes Unkha Banda.
Chicken is portrayed as the healthy virtuous meat – but is it and should we be eating so much? asks Duncan Williamson. Embracing variety in our diets would enliven our pallets and plates and give the chickens a better time too.