One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
Australian academics Stuart White and Dana Cordell have contributed to a new book which looks at how reducing meat in our diets is a more sustainable and fairer way to feed the planet.
Eating Better is one of 32 organisations, companies and trade associations calling on the European policy makers to put sustainable food firmly back on its agenda and act on food for people and the planet.