One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
Taxpayers spend £2.1bn every year on food and catering in schools, hospitals, government departments, prisons and the armed forces. We should be ensuring that our money provides healthy and sustainable food, writes Eating Better’s Sue Dibb.
Pete Richie of Nourish Scotland explores what planet-friendly meat consumption could look like in Scotland.
Eat Smart is a new self-help guide from Friends of the Earth to promote healthier, sustainable diets locally in communities, institutions and at work writes Unkha Banda.