One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
Following the launch of the book, Faith in Food, Joyce D’Silva asks, should religious beliefs influence our food choices? And can such choices be reconciled with humane and sustainable farming and food systems?
Sue Dibb asks what has happened to the European Commission’s Sustainable Food Communication?