One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
Food and trade experts are warning that the TTIP trade agreement being negotiated between the US and EU could threaten public health, consumer rights and animal welfare standards.
For many people a fine cut of meat is synonymous with a good meal, and steaks a preferred treat for a dinner out. Advances in cookery skills and techniques have seen chefs continue to experiment with new breeds, cuts and presentations of meat.
So why have many of our most revered chefs begun to turn away from meat on their menus?