One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet.
Eating Better is a new alliance to help create an eating better food revolution. Find out more...
Unsustainable farming systems that damage the environment and public health thrive at the expense of sustainable producers. Patrick Holden makes the case for 'true-cost accounting'.
A quarter of the British public say they have cut back on meat eating in a YouGov survey for Eating Better published today. Even more are willing to consider eating less in the future and paying more for ‘better’ meat.