1. Welcome


One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet. 

Eating Better is a new alliance to help create an eating better food revolution. Find out more...

2. Fair


Eating Better is a fairer way to feed the world, better for animal welfare and can be better for farmers’ livelihoods too.

Find out more...

3. Green


Eating Better is good for the planet. It’s less wasteful, better for wildlife and can help reduce our impact on the climate and the environment. 

Find out more...

4. Healthy


Eating Better is good for our health. Eating less meat and more foods that are better for us could help us live longer, happier, healthier lives.

Find out more...


EFRA Committee report ‘disappointingly weak’

MPs say more must be done to help people make healthier and more sustainable food choices but then fall short on recommendations. Read our comments.

Turning good intention into action

Caron Conversations
Small lifestyle changes can have a positive impact for reducing the risks of climate change.  So why is making these changes so often difficult? Here, psychotherapist Rosemary Randall explains what stops people from acting, and how the Carbon Conversations project might help you, your workplace or local group sign up to the #EatingBetterChallenge.

Take the Eating Better Challenge this year

Why not swap chicken for tofu?

Eating Better is encouraging families to take the Eating Better Challenge this January – and throughout the year - and enjoy tasty, affordable and healthy meals by incorporating more plant-based foods and less meat into their daily dinners.

Eating Better on Twitter

Story from @NewScientist: World Pays Too High a Price for Cheap Meat. http://t.co/DYmlke3YBI
Just been reading about food blogger @DeliciouslyElla who switched to a plant-based diet. If you're looking for #EatingBetterChallenge ideas
Should we worry about eating our fair share of meat? Latest @FoodEthicsNews business forum report http://t.co/Z2S7ymyEaK with @timgbenton
@shanehollanduk Ooh yum, we're coming over!
RT @shanehollanduk: Artichoke, white bean and mushroom au vin @Eating_Better with roast potatoes for #vegan day http://t.co/s3RkxgvvxD

Supporting organisations & Partner Networks

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