Skip to main content

Producers

By 2030 producers will have:

  • A thriving sustainable horticulture production sector in the UK.
  • A livestock sector that works with nature and delivers excellent production standards and decent living conditions for farmers.
  • Widespread agroforestry and increased levels of farm woodland cover.
Subscribe
Subscribe to our newsletter — Get the latest news, research, and reports from the Eating Better Alliance delivered directly to your inbox.
We will never share your information and you can unsubscribe at anytime. Read our privacy policy here.
Read
Read the latest updates — Stay informed with our latest news articles, in-depth reports, and insightful case studies.
Share
Help spread the word — Please share this page on your favourite social media platforms to keep the conversation going.