Eating Better

Drawing on the Eating Better’s principles for more sustainable meat and dairy, developed in consultation with our members, Sourcing Better recognises that a just, holistic approach is necessary to raise standards across production. To this end, the plan identifies eight key impact areas that need to be addressed in sourcing policies: from improving animal welfare and limiting the use of antibiotics, to tackling GHG emissions, reversing nature loss, minimising pollution, water scarcity and run-off, and improving soil health.

This is the second iteration of Sourcing Better; this edition builds on the original framework by adding greater detail and granularity. Our level of ambition remains the same but we have strengthened the framework to provide clearer pathways for progress.

Read and download here.