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Industrial livestock production

This workstream is designed to amplify the work of alliance members already leading the charge, and to support shared advocacy for a shift away from industrial livestock production (ILP) towards more sustainable, circular approaches to animal agriculture.

At the heart of this work is a simple belief: everyone should have access to nutritious, healthy and sustainable food – and that must not come at the cost of farmers, animals, or the planet. Right now, ILP stands in the way of this vision.

There’s growing concern about the rise of ILP in the UK,  but the conversation often gets stuck at the farm gate. We hear terms like “intensive” or “factory farming”, but there’s no shared understanding of what they mean, or how they link to wider supply chains and the corporate forces shaping them. And that means farmers often end up shouldering the blame, when it’s the system itself that’s forcing industrialisation.

This is why we’ve developed a new definition of ILP, shaped through extensive consultation with alliance members, stakeholders and experts across health, farming, environment and animal welfare. The definition works across three levels – on-farm, in supply chains, and at a system level – offering a fuller picture of what ILP actually looks like, how it operates, and why it’s so difficult to shift. 

Using this definition as a foundation and building off the work of our alliance members, we’ve built a clear and compelling case for change. The main report of this toolkit maps the many hidden costs of ILP, laying the groundwork for a more joined-up, system-focused approach to advocacy.

We need to talk about industrial livestock production

At the centre of this work is the main report, We need to talk about industrial livestock production. It sets out our new definition of ILP and presents a clear, evidence-based case for change, drawing on alliance-wide research, insights and priorities.

To help bring this work to life, we’ve also created a practical toolkit. This includes:

Welsh versions coming soon!

We need to talk about chicken

We need to talk about chicken is a staple of Eating Better's resource catalogue and explores the rise and effects of industrialised chicken production.

Read the report here.

Sourcing Better

Drawing on the Eating Better’s principles for more sustainable meat and dairy, developed in consultation with our members, Sourcing Better recognises that a just, holistic approach is necessary to raise standards across production. To this end, the plan identifies eight key impact areas that need to be addressed in sourcing policies: from improving animal welfare and limiting the use of antibiotics, to tackling GHG emissions, reversing nature loss, minimising pollution, water scarcity and run-off, and improving soil health.

This is the second iteration of Sourcing Better; this edition builds on the original framework by adding greater detail and granularity. Our level of ambition remains the same but we have strengthened the framework to provide clearer pathways for progress.

Read and download here.

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