Eating Better

The Food Farming & Countryside Commission’s report – ‘Our Future in the Land’ should be on the top of ours and our new DEFRA Secretary’s summer reading lists.

Today the Sustainable Restaurant Association (SRA) launches Foodprint, a programme to support restaurants and the wider foodservice sector to track and reduce the planet-warming greenhouse gas emissions from the food they serve.

The Eating Better Alliance has welcomed today’s launch of a 6-month review which will lead to the publication of a new National Food Strategy.

Ringo Starr, Tom Hanks, Joanna Lumley, Paul Rudd, Isla Fisher, Alec Baldwin and many more familiar faces come together to celebrate the 10th anniversary of the McCartney family’s Meat Free Monday campaign.

The Landworkers’ Alliance join the movement for less and better meat and dairy.

Students join the call for less and better meat and dairy.

Community Supported Agriculture Network have joined over 60 organisations to accelerate action for less and better meat and dairy.

It’s British Sandwich Week and new research makes clear the health, environmental and animal welfare impact of this popular lunch time food.

A vital biological process versus the perils of climate change.

Results from our 2019 YouGov Survey shows that awareness of livestock’s environmental impacts is growing.

The Pasture-fed Livestock Association (PFLA) is the first livestock farmer group to join the Eating Better alliance.

Addressing the lack of access to healthy food for people on lower incomes would be of huge benefit to society and the environment says Professor of Food and Health - Martin Carraher.

Why the government should encourage people to eat low-meat, planet-friendly diets if it is serious about cutting greenhouse gas emissions.

The Biodynamic Association has joined over 50 organisations accelerating action towards less and better meat and dairy.

In this article we explore with RSPH who is paying the price of Britain’s obsession with cheap food?

The Faculty of Public Health have joined over 50 organisations that make up the Eating Better Alliance.

Nutritionist – Zoe Davies from Action on Salt explains the risks of too much salt, its links with processed food.

A blueprint for agriculture, food, environment and health policy for the EU and UK.

World Cancer Research Fund explain the link between red and processed meat and cancer.

As awareness increases about the need to eat less and better meat and dairy chefs have been increasingly looked to as trends setters.

Eating Better impact report 2017-18.

EAT-Lancet report on food, planet and health out today perfectly aligns with Eating Better’s call for the need to reduce consumption of meat in countries like the UK by 50%.

Big signs of change which we expect to see more of – and what it means for us.