Being green is, apparently, a feminine thing. How then do we engage men to think about the meat on their plates? Eating Better is setting a challenge for this year's Do It Day to hash some fresh ideas with help from the marketing world.
Research published in the British Journal of Nutrition demonstrates that the way we produce food has a profound impact on its nutritional profile, writes Rob Percival.
Changing the way we eat is key to preventing dangerous climate change and meeting the commitments of the Paris Agreement. With the launch of our policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and the planet.
Eating Better has written to the Government’s Public Health Minister, Jane Ellison asking her to support our Eatwell for the Planet Campaign to update official dietary guidelines for sustainability.
Eating Better welcomes the publication of the Principles of Healthy & Sustainable Eating Patterns report and says it's time to update UK official healthy eating advice for sustainability.
Whatever the outcome of the 2015 UK general election, one thing is certain. Eating Better will be calling for actions to put healthy sustainable food centre plate.
MPs say more must be done to help people make healthier and more sustainable food choices but then fall short on recommendations. Read our comments.