Less is More

Less is More

Eating Better welcomes Greenpeace campaign to halve meat and dairy consumption by 2050.

Action on sustainable diets

New report sets out roadmap for the food service industry.

Defra logo

DEFRA consults on post-Brexit agriculture

The Department of Environment, Food and Rural Affairs (DEFRA) has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating. They have launched a ten-week consultation - have your say.

9th Annual BioFuels Science and Sustainability Tour

Making animal feed fit for the future

The new The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.


Eating Better welcomes FAO call for meat reduction

FAO has previously championed ‘climate smart’ livestock production but the time is right to call for a reduction in the consumption of meat and dairy.

Farming for 5 a day report cover

More veg please!

As food prices start to rise, there are fears that five-a-day targets for veg consumption will become unaffordable for millions after Brexit. We look at what’s needed at this time to help people shift to more plant-based eating.

Cop 23 Bonn Logo

To fix the climate we need to talk about food

As this year’s international Climate Change Conference (COP23) kicks off in Bonn, Eating Better is calling on global leaders to champion action to curb emissions from the food on our plates.

Cows Grazing by David Baron (CC BY-SA 2.0)

Why eating grass-fed beef isn’t going to help fight climate change

What is the net climate impact of grass-fed ruminants, taking into account all greenhouse gas emissions and removals? The new report Grazed and Confused looks into the evidence.

Beyond the CAP: Policies to support better UK meat and dairy production post-Brexit

Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.

Dead Zone: Where the wild things were © Compassion in World Farming

If you care about wildlife, you should care about factory farming

By : Philip Lymbery
Jun 10, 2017
Intensive farming, fuelled by consumer demand for cheap meat, is one of the biggest drivers of species extinction and biodiversity loss on the planet. Philip Lymbery presents CIWF's new campaign, STOPTHEMACHINE, a call for farming that truly works with nature, and not against it.

What's happening on climate, farming and food? A snapshot

As the Bonn climate talks have begun (with the threat of Trump pulling the US out of the Paris Climate Agreement) Vicki Hird provides an update on some of the latest science and news on climate and agriculture. 

Have your say about the future of European agriculture

By : Eating Better
Apr 7, 2017
The European Commission is currently preparing the reform of the Common Agricultural Policy (CAP). This will decide the future of Europe's food and farming system. They’ve launched a major online public consultation in which everyone can participate - join us and take part.

Healthy eating advice must be healthy for the planet too

In a new briefing, Eating Better and Medact are calling on governments and health professionals to do more to promote the key health and sustainability message to reduce meat and dairy consumption and eat more plant-based foods.

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The blog is written by members of the Eating Better team and external contributors.