The new The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.
Christmas is a time for celebration, with family, friends and great food. Give your festive food a makeover with our Eating Better tips for enjoying a more sustainable celebration.
Sue Dibb asks what has happened to the European Commission’s Sustainable Food Communication?
Everything you need to know about meat in one great publication writes Vicki Hird. With facts and figures about the animals we eat, it's essential reading for 2014.
The dominant story about the future of the world food supply is logical, well known and wrong, writes Dr Jonathan Foley.
Tim Burns of Waste Watch reports on the latest food waste figures and why efforts to cut waste need to go beyond information campaigns to include less and better eating.
Experts regularly argue that, to feed the anticipated world population in 2050 of nine billion, food production must increase by 60%-70% or more. And on the basis of these figures we are told that further intensification of agricultural production is essential.
But are these figures accurate? Do we really need to produce so much extra food? asks Peter Stevenson of Compassion in World Farming.