Is a meat tax inevitable and desirable?

By : Eating Better
Jul 18, 2018

That was the question posed by a recent meeting of the Food Ethics Council’s Business Forum with keynote presentations from Eating Better’s Sue Dibb.

#MeatYourMatch!

By : Eating Better
Jul 2, 2018

Eating Better alliance supporter, Hubbub, follow up with a group of male gym goers in this video. They have been challenged to half the amount of meat in their diets by exploring more plant based protein sources. See how their get on with #MeatYourMatch!

 

Swap one meal during World Meat Free Week

By : Eating Better
Jun 11, 2018

Eating Better is supporting World Meat Free Week, which runs from 11 to 17 June 2018.

RSPCA Assured launches eat less, eat better campaign

By : Eating Better
Jun 1, 2018

Eating Better has welcomed a new RSPCA Assured campaign - ‘eat less, eat better’ to encourage people to eat less meat, fish, eggs and dairy from low welfare farms and only choose higher welfare labels.

Eating Better calls for ‘less and better’ in post-Brexit food and agriculture plans

By : Eating Better
Apr 19, 2018

Eating Better calls on DEFRA to integrate a less and better approach to meat and dairy into its post-Brexit plans, and to do more to encourage and reward farmers adopting more sustainable and higher welfare animal farming methods. 

 

 

Hubbub challenges men on meat. Will you join?

By : Eating Better
Mar 14, 2018

Eating Better alliance partner Hubbub is launching a series of targeted campaigns to support a mainstream audience to eat more plant-based protein. In this blog Hubbub, Creative Partner – Tessa Tricks explains why this campaign is so important.

Less is More

Less is More

Eating Better welcomes Greenpeace campaign to halve meat and dairy consumption by 2050.

Making an impact for a fair, green, healthy future

Take a look at how the Eating Better alliance is making a real impact to create a fair, green, healthy future.

Sammie by Steven Groves

Let's make more sustainable sandwich choices

In the UK we love sandwiches, they are a hugely popular lunch-time option. But a new study has found our choices have a staggering carbon footprint. What can be done?

Epic Fireworks

Make ‘less and better’ your New Year’s Resolution

This January Eating Better is encouraging everyone to enjoy tasty, affordable and healthy meals by incorporating more plant-based foods and less meat into their daily dinners.

Pomegranate carrots

A delicious and more sustainable festive table

Christmas is a time for celebration, with family, friends and great food. Give your festive food a makeover with our Eating Better tips for enjoying a more sustainable celebration.

Out to Lunch

Where is my meat from?

By : Rob Percival
Oct 18, 2017

There is growing interest in less & better meat when eating outside of the home – but are children’s menus lagging behind? The Soil Association’s Out to Lunch campaign investigates.

Cows Grazing by David Baron (CC BY-SA 2.0)

Why eating grass-fed beef isn’t going to help fight climate change

What is the net climate impact of grass-fed ruminants, taking into account all greenhouse gas emissions and removals? The new report Grazed and Confused looks into the evidence.

Beyond the CAP: Policies to support better UK meat and dairy production post-Brexit

Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.

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The blog is written by members of the Eating Better team and external contributors.