In collaboration with Forum for the Future, Eating Better recently hosted a roundtable: Transforming The Way Livestock Are Fed which brought together organisations working to address this hidden part of the food system.
The new The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.
What is the net climate impact of grass-fed ruminants, taking into account all greenhouse gas emissions and removals? The new report Grazed and Confused looks into the evidence.
Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.
We explain why Eating Better works to encourage a less and better approach to eating meat and dairy.
Eating Better and Friends of the Earth kicked off 2017 by hosting a lively debate at the Oxford Real Farming Conference.
John Meadley, Chairman of the Pasture-Fed Livestock Association blogs about why it's important to champion 'better meat' consumption as well as less.
Australian academics Stuart White and Dana Cordell have contributed to a new book which looks at how reducing meat in our diets is a more sustainable and fairer way to feed the planet.
Globally greenhouse gas emissions from livestock are as large as emissions from transport. Shouldn’t we be doing more to make our diets - as well as our cars - more climate-smart asks Tim Benton?
Chicken is portrayed as the healthy virtuous meat – but is it and should we be eating so much? asks Duncan Williamson. Embracing variety in our diets would enliven our pallets and plates and give the chickens a better time too.