The new The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.
We explain why Eating Better works to encourage a less and better approach to eating meat and dairy.
Eating Better and Friends of the Earth kicked off 2017 by hosting a lively debate at the Oxford Real Farming Conference.
We know that changing the way we eat is essential for a fair, green, healthy future. Richard Waite of the World Resources Institute shows how small and practical diet changes can make a big difference to sustainability.
Ahead of next month's parliamentary elections, Bella Crowe of the Scottish Food Coalition says a transformation of Scotland’s Food Policy is urgently needed.
Changing the way we eat is key to preventing dangerous climate change and meeting the commitments of the Paris Agreement. With the launch of our policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and the planet.
Reducing meat consumption is critical to achieving global climate goal says new Chatham House report that urges governments to do more to change diets.
Eating Better welcomes the publication of the Principles of Healthy & Sustainable Eating Patterns report and says it's time to update UK official healthy eating advice for sustainability.
A new Government report says urgent action to cut emissions is needed at this year’s Climate Change negotiations.
MPs say more must be done to help people make healthier and more sustainable food choices but then fall short on recommendations. Read our comments.
Following the launch of the book, Faith in Food, Joyce D’Silva asks, how can religious beliefs and food choices be reconciled with humane and sustainable farming and food systems?
Philip Lymbery describes the journey that inspired him to write Farmageddon and his vision for a better future for people, animals and the planet.