Making an impact for a fair, green, healthy future

Take a look at how the Eating Better alliance is making a real impact to create a fair, green, healthy future.

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Make ‘less and better’ your New Year’s Resolution

This January Eating Better is encouraging everyone to enjoy tasty, affordable and healthy meals by incorporating more plant-based foods and less meat into their daily dinners.

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To fix the climate we need to talk about food

As this year’s international Climate Change Conference (COP23) kicks off in Bonn, Eating Better is calling on global leaders to champion action to curb emissions from the food on our plates.

Beyond the CAP: Policies to support better UK meat and dairy production post-Brexit

Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.

The future of eating is flexitarian

44% of British people are willing or already committed to cutting down or cutting out meat. Our new report showcases food companies that are leading the way in delivering healthier, more sustainable food options for their customers.  

Healthy eating advice must be healthy for the planet too

In a new briefing, Eating Better and Medact are calling on governments and health professionals to do more to promote the key health and sustainability message to reduce meat and dairy consumption and eat more plant-based foods.

New report: policies for better livestock farming

New research commissioned by Eating Better says future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets and develop more coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare.

Less meat, more veg

New analysis identifies the huge gap between healthy & sustainable diets and what we’re actually eating

We follow the meat money

We're asking how can public money be better spent to encourage less and better meat and dairy and more plant-based eating, inline with health recommendations and climate change reduction targets.

Making sense of men and meat

Being green is, apparently, a feminine thing. How then do we engage men to think about the meat on their plates? Eating Better is setting a challenge for this year's Do It Day to hash some fresh ideas with help from the marketing world.

What does Brexit mean for eating better?

Eating Better is one of 85 organisations that have written to Prime Minister Theresa May and new Secretary of State for exiting the European Union, David Davis, urging the Brexit Government to take control of food, farming and fisheries for public good.

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Eating Better News and Comment is a space to report and comment on relevant issues and activities.
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The blog is written by members of the Eating Better team and external contributors.