This January Eating Better is encouraging everyone to enjoy tasty, affordable and healthy meals by incorporating more plant-based foods and less meat into their daily dinners.
Talulah Gaunt of Compassion in World Farming explains how to choose ‘better’ for animal welfare.
Take one small step for our planet, and go meat-free on Monday 15th June
Eating Better is supporting World Meat Free Day on Monday 15th June to raise awareness of the benefits of eating less meat with a simple pledge which could have a big positive impact on the planet.
If you’re trying to eat less and better meat, how would you describe your dietary choices? You’re not vegetarian, and ‘flexitarian’ can confuse people. Are you a reducetarian? We asked Pete Davis of Part-Time Carnivore to steer a course through the terminology. Why has he chosen his own description for the way he eats?
Eating Better’s snapshot survey of over 600 sandwiches finds consumers trying to go meat-free at lunchtime will struggle to find a choice of sandwiches that fits the bill.
Eating Better is encouraging families to take the Eating Better Challenge this January – and throughout the year - and enjoy tasty, affordable and healthy meals by incorporating more plant-based foods and less meat into their daily dinners.