That was the question posed by a recent meeting of the Food Ethics Council’s Business Forum with keynote presentations from Eating Better’s Sue Dibb.
New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.
In the UK we love sandwiches, they are a hugely popular lunch-time option. But a new study has found our choices have a staggering carbon footprint. What can be done?
This January Eating Better is encouraging everyone to enjoy tasty, affordable and healthy meals by incorporating more plant-based foods and less meat into their daily dinners.
As food prices start to rise, there are fears that five-a-day targets for veg consumption will become unaffordable for millions after Brexit. We look at what’s needed at this time to help people shift to more plant-based eating.
There is growing interest in less & better meat when eating outside of the home – but are children’s menus lagging behind? The Soil Association’s Out to Lunch campaign investigates.
44% of British people are willing or already committed to cutting down or cutting out meat. Our new report showcases food companies that are leading the way in delivering healthier, more sustainable food options for their customers.
If we want to feed a growing population without straining natural resources, we have to change the way we eat. Daniel Vennard of the World Resources Institute introduces their Better Buying Lab, a new initiative to help shift consumer behavior toward more sustainable, plant-based foods when they shop and dine out.
New research forecasts that a significant proportion of the population is likely to be actively moderating its meat consumption over the next decade. Martin Thomas assesses the trends, opportunities and challenges that will impact on our shifting food culture.