We Brits love convenience and nothing is more convenient than a ready meal. Our latest survey of ready meals in the top UK supermarkets shows that they aren’t serving the demand for healthier plant-based options, and the meat used as an ingredient in ready meals is falling short on animal welfare and provenance.
The new The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.
In the UK we love sandwiches, they are a hugely popular lunch-time option. But a new study has found our choices have a staggering carbon footprint. What can be done?
There is growing interest in less & better meat when eating outside of the home – but are children’s menus lagging behind? The Soil Association’s Out to Lunch campaign investigates.
Hospital food should be healthy and ecologically sustainable, but often it is not. A new report from Medact looks at how to drive the shift to sustainable diets in the NHS - join their campaign to inspire change at your local hospital.
44% of British people are willing or already committed to cutting down or cutting out meat. Our new report showcases food companies that are leading the way in delivering healthier, more sustainable food options for their customers.
If we want to feed a growing population without straining natural resources, we have to change the way we eat. Daniel Vennard of the World Resources Institute introduces their Better Buying Lab, a new initiative to help shift consumer behavior toward more sustainable, plant-based foods when they shop and dine out.
A report from the Carbon Trust finds that increasing diversity of UK protein choices is a practical way to promote more sustainable diets with lower impacts on health and environment.
The question that high street restaurant and pub chains find hard to answer. Rob Percival shares the highs and lows of the Soil Association's Out to Lunch survey of children's food.