9th Annual BioFuels Science and Sustainability Tour

Making animal feed fit for the future

The new The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.

Sammie by Steven Groves

Let's make more sustainable sandwich choices

In the UK we love sandwiches, they are a hugely popular lunch-time option. But a new study has found our choices have a staggering carbon footprint. What can be done?

FAO-logo

Eating Better welcomes FAO call for meat reduction

FAO has previously championed ‘climate smart’ livestock production but the time is right to call for a reduction in the consumption of meat and dairy.

Cop 23 Bonn Logo

To fix the climate we need to talk about food

As this year’s international Climate Change Conference (COP23) kicks off in Bonn, Eating Better is calling on global leaders to champion action to curb emissions from the food on our plates.

Extinction and Livestock Conference Logo

Fantastic support for a 'less and better' meat approach at Extinction and Livestock Conference

Current demand for meat is unsustainable and we must eat less of it to safeguard the future of life on Earth. A sustainable future will require a range of practical global solutions to rethink both consumption and production.

Cows Grazing by David Baron (CC BY-SA 2.0)

Why eating grass-fed beef isn’t going to help fight climate change

What is the net climate impact of grass-fed ruminants, taking into account all greenhouse gas emissions and removals? The new report Grazed and Confused looks into the evidence.

Beyond the CAP: Policies to support better UK meat and dairy production post-Brexit

Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.

We celebrate World Meat Free Day: here is why

Most people underestimate how much impact reducing meat consumption can have on the planet. Eating Better is a proud partner of World Meat Free Day, we join forces to encourage as many people as possible to go meat free for a day and wise up to the benefits. It's a small step for each of us, but together we can have a big impact.

What's happening on climate, farming and food? A snapshot

As the Bonn climate talks have begun (with the threat of Trump pulling the US out of the Paris Climate Agreement) Vicki Hird provides an update on some of the latest science and news on climate and agriculture. 

The museum of missed opportunities

We need to eat less meat and more fruit and veg, yet how easy is this for a family on a day out? The OutToLunchUK survey has found that 3 out of 4 children’s lunch meals at top family attractions don't include any veg or salad. Visitor attractions need to do a lot more to show children that healthy, sustainable food can be a treat too. 

Image: bacon rashers © EPHA

Effort sharing for the climate means cutting meat consumption and production – with a triple benefit for health

By : European Public Health Alliance
Jul 20, 2016

Unhealthy levels of meat consumption and production are simultaneously driving climate change, diet-related chronic diseases and resistance to antibiotics. A transition towards sustainable diets is necessary for a realistic climate strategy and represents the agricultural sector’s main climate mitigation opportunity.

Antibiotic resistance is also a food and climate issue

By : David McCoy
Jul 1, 2016
On both grounds of preserving our antibiotics and preventing irreversible ecological degradation and further global warming, the message is clear: we need to reverse the trend of increasing meat production and consumption, and limit forms of livestock farming that are ultimately dangerous, writes Medact's David McCoy.

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