Nearly a year ago we launched Better by half: a roadmap to less and better meat and dairy. The roadmap provides 24 actions across 5 sectors to create a food and farming system that is better for the environment, our health, farming, animal welfare and social justice.
In this video, Mark Breen of Eating Better is in conversation with Duncan Williamson, sustainable diets expert and Eating Better trustee.
Mark and Duncan explore:
- The progress that has been made since Eating Better launched the roadmap.
- If there are any reasons to be hopeful as we begin to think about building back better after COVID19 and lockdown.
- Where the opportunities are for the Eating Better alliance to build a more resilient food system in the UK.
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