The Eating Better alliance is pleased to announce that Simon Billing will take over as its new Executive Director.
Farmer, Neil Darwent from Free Range Dairy CIC explains how a ‘less and better’ approach to meat and dairy consumption impacts on farming livelihoods.
Eating Better is supporting World Meat Free Week, which runs from 11 to 17 June 2018.
Eating Better has welcomed a new RSPCA Assured campaign - ‘eat less, eat better’ to encourage people to eat less meat, fish, eggs and dairy from low welfare farms and only choose higher welfare labels.
We eat twice the amount of meat we need to, and only half the amount of vegetables that we are supposed to. We’re all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely.
In her new book, ‘More Veg, Less Meat,’ Rachel de Thample reveals we can reverse that statistic and pack our meals full of fresh plant-based ingredients.
In collaboration with Forum for the Future, Eating Better recently hosted a roundtable: Transforming The Way Livestock Are Fed which brought together organisations working to address this hidden part of the food system.
Eating Better has made it’s submission to the DEFRA Health and Harmony future farm policy consultation.
Eating Better calls on DEFRA to integrate a less and better approach to meat and dairy into its post-Brexit plans, and to do more to encourage and reward farmers adopting more sustainable and higher welfare animal farming methods.
Eating Better alliance partner Hubbub is launching a series of targeted campaigns to support a mainstream audience to eat more plant-based protein. In this blog Hubbub, Creative Partner – Tessa Tricks explains why this campaign is so important.
The Department of Environment, Food and Rural Affairs (DEFRA) has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating. They have launched a ten-week consultation - have your say.
Take a look at how the Eating Better alliance is making a real impact to create a fair, green, healthy future.
New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.