Eating Better

Last week, Eating Better’s Myrto Williams attended a panel hosted by Alistair Carmichael MP with FOUR PAWS UK, Nature Friendly Farming Network, Soil Association and Waitrose to introduce the FOUR PAWS UK ‘What’s behind the label?’ report. Let’s talk about what needs to happen to make its recommendations a reality.

Chicken in industrial livestock production systems experience cramped conditions, short lives and poor overall welfare. Planton Farm is challenging this way of production and focusing on higher welfare regenerative practices and innovative dual-purpose hens.