Mark Breen MacCormick
Hubbub


News
High Steaks: Why we need to talk about young men and meat
9 June 2025
The UK is eating less meat—on average. Since 2000, national meat consumption has fallen by over 17%, and the typical Brit now eats around one kebab’s worth less meat each week than they did two decades ago.
But dig a little deeper, and a different picture emerges. Young men aged 16–24 are bucking the trend.

News
Five things COVID19 has told us about food systems in the UK
28 April 2020
COVID19 has put a spotlight on many areas of life from our healthcare system to how we are governed. It has also provided us with an insight into the intricacies of our food systems in a way that wasn’t possible before this crisis. These are five things that stand out for us.

News
A meaty challenge
29 August 2018
In this article we catch up with Eating Better alliance partner Hubbub to find out the impact of ‘Meat Your Match.’
Food service

News
Veg Cities are cooking
13 August 2018
There are now 15 Veg Cities, we asked Project Co-ordinator and Eating Better Trustee – Sofia Parente to tell us about them.
Governments

News
Better meat: pasture fed livestock
19 July 2018
Pasture For Life explain the benefits of pasture-fed farming.
Producers

News
Healthy and sustainable diets through agricultural policy reform
17 July 2018
Eating Better's Sue Dibb sets out the case for agricultural policy reform to support healthy and sustainable diets.
Governments

Reports
Ready Meals – ready in minutes, but not ready for the future
9 July 2018
Our latest survey of ready meals in the top UK supermarkets shows that they aren’t serving the demand for healthier plant-based options, and the meat used as an ingredient in ready meals is falling short.
Retailers and manufacturers

News
Eating Better announces Simon Billing as new Executive Director
15 June 2018
Eating Better is pleased to announce that Simon Billing will take over as its new Executive Director.

News
Farmer calls for ‘less and better’ approach to dairy
11 June 2018
Free Range Dairy CIC explain how a ‘less and better’ approach to meat and dairy consumption impacts on farming livelihoods.
Producers

News
Stop live transport
5 June 2018
Eating Better is supporting the Stop Live Transport campaign to raise awareness and demonstrate opposition to long distance transport of, live animals.
Producers

News
RSPCA Assured launches eat less, eat better campaign
1 June 2018
Eating Better has welcomed new RSPCA Assured campaign - ‘eat less, eat better.’
Producers Retailers and manufacturers

News
What’s feeding our food?
17 May 2018
Eating Better and Forum for The Future bring together organisations working to address this hidden part of the food system.

News
Eating Better responds to DEFRA consultation on post-Brexit agriculture
9 May 2018
Eating Better's submission to the DEFRA Health and Harmony future farm policy consultation.
Governments

News
Action on sustainable diets
2 March 2018
Sustainable diet roadmap for the food service industry.
Food service

Reports
Making an impact for a fair, green, healthy future
26 February 2018
Take a look at how Eating Better is making a real impact to create a fair, green, healthy future.