Lina Saad
News
Rich in history and flavour: pulses in Lebanese cooking
6 May 2024
Pulses have been a source of protein and a staple ingredient across the globe for millenia. We spoke to Lina Saad, chef and cookbook author, about the link between healthy living and pulses in Lebanese cuisine.
News
The spirit of Ramadan
4 March 2024
Ramadan this year is from 10th March and is an important celebration in the Muslim calendar. We spoke to Lina Saad, chef and cookbook author, about the link between community and family, and fasting and feasting for Ramadan