Eating Better

Ensuring everyone has access to a healthy diet that doesn’t cost the earth is a critical priority. The Food Strategy falls desperately short on effective, evidence-based measures to achieve this.

Our latest public attitudes survey shows many of us are eating less meat and willing to cut down further. Plus, most of us would like to support farmers that have high animal welfare and environmental standards.

The European Commission has committed to launch the 'Farm to Fork' strategy for sustainable food. We share some of our insight from the National Food Strategy in the UK.

In the UK we love sandwiches, they are a hugely popular lunch-time option. But a new study has found our choices have a staggering carbon footprint. What can be done?

The governement's official healthy diet advice, the Eatwell Guide, recommends that people eat more plants, get more of their protein from beans and pulses and cut down on processed and red meat.

What do other EU countries say about meat, sustainable diets and good health?