Eating Better

Following the publication of Food Foundation’s Meat Facts and a new analysis of the impact of processed meat, we spoke to Dr Shireen Kassam, Founder and Director of Plant-Based Health Professionals UK, to see where we go from here with processed meat and public procurement.

‘It’s time to act on processed meat’ explores the health impacts of processed meat and calls on health organisations and public sector caterers to reduce the amount of processed meat on menus. Dr Shireen Kassam, Consultant Haematologist and Director of Plant-Based Health Professionals UK sets out the need for hospitals to stop serving processed meat.