By : Maria Lettini
Jun 27, 2017
Intensive farming methods reduce costs in the short term, but can create longer-term liabilities. Maria Lettini from the FAIRR inititative spells out why the global meat industry is becoming hard for investors to swallow.
By : Eating Better
Jun 12, 2017
Most people underestimate how much impact reducing meat consumption can have on the planet. Eating Better is a proud partner of World Meat Free Day, we join forces to encourage as many people as possible to go meat free for a day and wise up to the benefits. It's a small step for each of us, but together we can have a big impact.
By : Philip Lymbery
Jun 10, 2017
Intensive farming, fuelled by consumer demand for cheap meat, is one of the biggest drivers of species extinction and biodiversity loss on the planet. Philip Lymbery presents CIWF's new campaign, STOPTHEMACHINE, a call for farming that truly works with nature, and not against it.
By : Rab Brownell
Jun 6, 2017
Beyond meal provision, schools have great potential to help children form healthy and sustainable food habits for life, but the current environment for creating a good food culture at schools is challenging. Rab Brownell looks at what can be done.
By : Tim Lang
May 8, 2017
Professor Tim Lang, co-author of Sustainable Diets, calls for a new politics of food.
By : Daniel Vennard
Apr 13, 2017
The language we use to describe plant-based food options is less than appetizing. How do we communicate effectively about sustainable diets?
By : Eating Better
Apr 7, 2017
The European Commission is currently preparing the reform of the Common Agricultural Policy (CAP). This will decide the future of Europe's food and farming system. They’ve launched a major online public consultation in which everyone can participate - join us and take part.
By : Sofia Parente and Katherine Button
Apr 5, 2017
A new survey of UK hospital food shows that whilst there is some fantastic work going on that should be celebrated, many hospitals are still falling short when it comes to serving food that is healthy and sustainable for patients, staff and visitors.
By : Elena Salazar
Mar 9, 2017
In a new briefing, Eating Better and Medact are calling on governments and health professionals to do more to promote the key health and sustainability message to reduce meat and dairy consumption and eat more plant-based foods.
By : Josephine Head
Mar 8, 2017
What do other EU countries say about meat, sustainable diets and good health? Eating Better has been working with Medact to compare the most forward looking examples of official food guidance in Europe.