Funding and management
Eating Better has been developed with time and funding from supporting organisations and philanthropic trusts including the A Team Foundation. In September 2013 we received funding from the Esmée Fairbairn Foundation towards our further development.
A core group of supporting organisations and partner networks form a management committee coordinated by Sue Dibb.
Members of the management committee are:
Compassion in World Farming
Friends of the Earth (Chair)
Sustain: the alliance for better food and farming
UK Health Forum